FermilabFermilab Chez Leon

lunch served wednesdays 11:30 a.m. - 1 p.m. $15.00 | dinner served fridays 6:00 p.m. $30.00

reservations call x3524

Wednesday, November 5, 2014

Marinated Flank Steak
Parmesan Orzo
Sautéed Brussels Sprouts
Lemon Blueberry cake

Friday, November 7, 2014

French Onion Soup
Filet Mignon w/Horseradish
Cream Sauce
Roasted New Potatoes
Broccoli Puree
Chocolate Soufflé

Wednesday, November 12, 2014

Four Cheese Ravioli w/Roasted Red Pepper Cream Sauce
Cranberry Spinach Salad
Carrot Cake

Friday, November 14, 2014


Wednesday, November 19, 2014

Broiled Tilapia with a Coconut Curry Sauce
Crunch Asian Salad
Almond Cake

Friday, November 21, 2014

Spinach, Mandarin Orange And Red Onion Salad
Mahi Mahi with an Avocado Tomatillo Salsa
Lemon Grass Rice
Sautéed Pea Pods
Coconut Flan

Wednesday, November 26, 2014

Cheese Fondue
Mixed Green Salad
Strawberry Almond Tart

Friday, November 28, 2014


Dinner reservations must be made at least 3 days in advance.

If someone in your group has dietary restrictions, contact Kathy or Konnie, x3524
If your group wishes to have a cake for a special occasion, contact Kathy or Konnie, x3524

If you wish to be a Guest Chef
please contact Konni at x3524 or
email kbarnes@fnal.gov
Chez Leon gift certificates available, please call x3524