FermilabFermilab Chez Leon

lunch served wednesdays 11:30 a.m. - 1 p.m. $15.00 | dinner served fridays 6:00 p.m. $30.00

reservations call x3524

Wednesday, February 4, 2015

Cornish Hen
w/Garlic & Rosemary Parsley Potatoes
Brussels Sprouts
Pumpkin Pie

Friday, February 6, 2015


Wednesday, February 11, 2015

Grilled Asian Flank Steak
Soba Noodle Salad
Pineapple Flan

Friday, February 13, 2015

Mussels w/White Wine & Thyme
Spinach & Blue Cheese Stuffed Filet Mignon
Warm Roasted Vegetable Salad
White Chocolate & Raspberry Crème Brulee e

Wednesday, February 18, 2015

Ham & Gruyere Crepes
Cabbage Salad
Raspberry Cheesecake  

Friday, February 20, 2015


Wednesday, February 25, 2015

Vegetable Stir Fry
Pineapple-Coconut-Banana Upside-Down– Cake  

Friday, February 27, 2015

Roasted Butternut Squash Salad w/Sherry Vinaigrette
Lobster Tail with a Lemon Butter Sauce
Sautéed Spinach
Cauliflower Puree
Chocolate Pots de Crème w/Fresh Berries

Too busy to come for lunch? Call ahead and order a Carryout!

Dinner reservations must be made at least 3 days in advance.

If someone in your group has dietary restrictions, contact Konnie, x3524
If your group wishes to have a cake for a special occasion, contact Konnie, x3524

If you wish to be a Guest Chef
please contact Konni at x3524 or
email kbarnes@fnal.gov
Chez Leon gift certificates available, please call x3524