FermilabFermilab Chez Leon

lunch served wednesdays 11:30 a.m. - 1 p.m. $15.00 | dinner served fridays 6:00 p.m. $30.00

reservations call x3524


Lunch
Wednesday, August 6, 2014

Lemongrass Shrimp over Rice Vermicelli
and Vegetables
Jasmine Chai Rice Pudding

Dinner
Friday, August 8, 2014

Closed

Lunch
Wednesday, August 13, 2014

Baked Southwest Chicken w/Jack Cheese and Peppers
Frijoles
Mexican Rice
Apricot-Pecan Tartlets


Dinner
Friday, August 15, 2014

Wild Mushroom Tart
Porcini Crusted Filet
Boursin Creamed Spinach
Roasted New Potatoes
Double-Caramel Turtle Cake

Lunch
Wednesday, August 20, 2014

Grilled Vegetable Lasagna
Red Cabbage & Spinach Salad
Ricotta Cheesecake w/Fresh Berry Topping


Dinner
Friday, August 22, 2014

Gazpacho Salad
Spicy Flank Steak
Habanero Pilaf
Calabacitas (Corn, Squash & Chilies)
Banana Taco with Papaya & Strawberry Salsa


Lunch
Wednesday, August 27, 2014

Skillet Pork w/Warm Pineapple Salsa
Basmati Rice
Haricot Verts
Profiteroles

Dinner
Friday, August 29, 2014

Closed

Dinner reservations must be made at least 3 days in advance.

If someone in your group has dietary restrictions, contact Kathy or Konnie, x3524
If your group wishes to have a cake for a special occasion, contact Kathy or Konnie, x3524

If you wish to be a Guest Chef
please contact Konni at x3524 or
email kbarnes@fnal.gov
Chez Leon gift certificates available, please call x3524