FermilabFermilab Chez Leon

lunch served wednesdays 11:30 a.m. - 1 p.m. $15.00 | dinner served fridays 6:00 p.m. $30.00

reservations call x3524


Lunch
Wednesday, December 3, 2014

Beef Bourguignon
Parsley Buttered Egg Noodles
Apple Walnut Cake w/Cream Chantilly


Dinner
Friday, December 5, 2014

Spinach & Strawberry Salad
Lobster Tail w/Champagne Butter Sauce
Spaghetti Squash w/Scallions
Grilled Asparagus
Cold Lemon Soufflé

Lunch
Wednesday, December 10, 2014

Salmon Wellington
Parmesan Orzo
Lemon Napoleon


Dinner
Friday, December 12, 2014

Chestnut Soup
Prime Rib
Baked Potato
Steamed Green Beans
White Chocolate & Raspberry Crème Brulee

Lunch
Wednesday, December 17, 2014

Pork Tenderloin w/Brandy Cream Sauce
Sweet Potatoes
Roasted Broccoli
Cranberry Cake w/Warm Caramel Sauce


Dinner
Friday, December 19, 2014

Guest Chef Marty Murphy

Antipasto
Baked Mostaccioli
Mixed Green Salad
Spiedini
Sautéed Spinach
Raspberry Parfait with Assortment of Christmas Cookies


Lunch
Wednesday, December 24, 2014

Closed

Dinner
Friday, December 26, 2014

Closed

Lunch
Wednesday, December 31, 2014

Closed



Dinner reservations must be made at least 3 days in advance.

If someone in your group has dietary restrictions, contact Kathy or Konnie, x3524
If your group wishes to have a cake for a special occasion, contact Kathy or Konnie, x3524

If you wish to be a Guest Chef
please contact Konni at x3524 or
email kbarnes@fnal.gov
Chez Leon gift certificates available, please call x3524