FermilabFermilab Chez Leon

lunch served wednesdays 11:30 a.m. - 1 p.m. $15.00 | dinner served fridays 6:00 p.m. $30.00

reservations call x3524


Lunch
Wednesday, May 6, 2015

Crispy Skin Salmon
Fiery Asian Slaw
Cold Lemon Soufflé

Dinner
Friday, May 8, 2015

Closed

Lunch
Wednesday, May 13, 2015

Pork Braciole w/ Chorizo Sausage Filling
Roasted Pablano Pepper Cream Sauce
Latin Fried Rice
Pineapple Flan

Dinner
Friday, May 15, 2015

Leek & Goat Cheese Tart
Filet Mignon
Penne with Broiled Ratatouille Vegetables
Crème Brulee

Lunch
Wednesday, May 20, 2015

Chicken Satay w/Peanut Dipping Sauce
Jasmine Rice
Sautéed Pea Pods
Coconut Cake



Dinner
Friday, May 22, 2015

Closed

Lunch
Wednesday, May 27, 2015

BBQ Ribs
Baked Potato
Corn on the Cob
Strawberry Shortcake

 

Dinner
Friday, May 29, 2015

Haricots Verts and Grape Tomato Salad with Crème Fraîche Dressing
Grilled Pork Tenderloin w/Cabernet Mustard Sauce
Roasted Garlic Mashed Potatoes
Baby Carrots
Frozen Lime Soufflé w/Boysenberry Sauce

Too busy to come for lunch? Call ahead and order a Carryout!


Dinner reservations must be made at least 3 days in advance.

If someone in your group has dietary restrictions, contact Konnie, x3524
If your group wishes to have a cake for a special occasion, contact Konnie, x3524

If you wish to be a Guest Chef
please contact Konni at x3524 or
email kbarnes@fnal.gov
Chez Leon gift certificates available, please call x3524