FermilabFermilab Chez Leon

lunch served wednesdays 11:30 a.m. - 1 p.m. $15.00 | dinner served fridays 6:00 p.m. $30.00

reservations call x3524


Lunch
Wednesday, March 4, 2015

Chipotle Marinated Pork Tenderloin
w/ Pineapple Salsa
Green Rice
Margarita Cake w/Key Lime Cream Cheese Frosting


Dinner
Friday, March 6, 2015

Avgolemono Soup
Herb Crusted Lamb Chops
Horseradish Mashed Potatoes
Steamed Broccoli
Baklava

Lunch
Wednesday, March 11, 2015

Chicken Enchiladas
Refried Bean
Spanish Rice
Tres Leche Cake


Dinner
Friday, March 13, 2015

Closed

Lunch
Wednesday, March 18, 2015

Seafood Cioppino
Salad w/Herb Vinaigrette
Lemon Blueberry Cake


Dinner
Friday, March 20, 2015

Closed

Lunch
Wednesday, March 25, 2015

Cheese Fondue
Marinated Vegetable Salad
Fresh Strawberry Tart with Pastry Cream
 

Dinner
Friday, March 27, 2015

Mixed Greens with Blue Cheese, Dried Cranberries and Walnuts
Roasted Striped Bass with Chive and Sour Cream Sauce
Spicy Garlic Potatoes and Zucchini
Lemon Mousse

Too busy to come for lunch? Call ahead and order a Carryout!


Dinner reservations must be made at least 3 days in advance.

If someone in your group has dietary restrictions, contact Konnie, x3524
If your group wishes to have a cake for a special occasion, contact Konnie, x3524

If you wish to be a Guest Chef
please contact Konni at x3524 or
email kbarnes@fnal.gov
Chez Leon gift certificates available, please call x3524